Bon Appetit at Santa Clara University Executive Chef, Eugene Zelditch, joined the SCU Dining team in January of 2023. Chef Eugene previously served as Executive Chef at Bon Appetit at Nvidia. Earlier in his career, he was the Executive Catering Chef at the Fairmont San Jose. During his seven years at the Fairmont Hotel, […]
National Glazed Donut Day! Thursday, January 12th Donut Bar Pop-Up at Benson Center 12:00 p.m. - 1:30 p.m. (or until we run out) This is a free event for the Santa Clara Community. Glazed Donuts & Donut Holes with Frosting & Toppings (Vegan & Donuts made-without-gluten-ingredients also available.)
Please join us at the Globe Station on Monday, January 23rd for a special Lunar New Year menu during Lunch, featuring: Braised Pork Belly and Taro Root, Jasmine Rice, Bok Choy, Garlic, Ginger, Onion, Five-Spice, Star Anise, Brown Sugar, Hoisin, and Dark Soy Sauce Vegan Option: Chinese Eggplant with Garlic Sauce, Eggplant, Cornstarch, Ginger, Jasmine […]