Dessert Thursday
6pm-8pm @ deli! We are serving up your favorite desserts!
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Eat Local Challenge 2020
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
Meal Plan Survey
We're listening! Your feedback is valuable to us! Click the link below or visit https://www.surveymonkey.com/r/scufall2020 To take our brief meal plan survey - it will take about 3 minutes. By completing the survey you will be eligible to enter to win $50 Amazon cash! The winner will be chosen at random and notified via email.
Eat Local Challenge 2021: Limited Miles, Unlimited Flavors
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Winter Wonderland Bake Sale
It's the most wonderful time of the year, to enjoy freshly-baked winter treats! Be sure to stop by Benson for our annual bake sale to pick up your holiday favorites and bring the cheer home!
Babes In Toyland Bake Sale December 1st 11:30 a.m. – 1:30 p.m.
MENU: Cheesecake Cupcake: $4.95 Eggnog Cheesecake White Chocolate Cranberry Cheesecake Toyland Cupcake: $3.95 Cookies: $3.95 Sugar Cookies Gingerbread Cookies Chocolate Whoopie Pie Christmas Bark Snowball Cookies Brownies and Rice Crispy Treats $3.95 Peppermint Blondies Christmas Present Brownies Holiday Rice Crispy Treat Tartlet $4.95 White Chocolate Mousse Tart Santa Hat Chocolate Tart Candy Cane Cream Puff […]
Fresh Bytes New Menu Begins January 9th!
New Fresh Bytes Menu begins January 9, 2023 and is available Monday - Friday at lunch between 11:00 a.m. - 2:30 p.m.
Guest Satisfaction Survey Extended!
We want to hear from you so we can better serve you! We got some very helpful feedback in December. Thank you for those who participated! We are hoping to get more responses from the Santa Clara University community. We value your opinion. This guest satisfaction survey takes less than five minutes to complete.
MEET THE NEW EXECUTIVE CHEF, EUGENE ZELDITCH
Bon Appetit at Santa Clara University Executive Chef, Eugene Zelditch, joined the SCU Dining team in January of 2023. Chef Eugene previously served as Executive Chef at Bon Appetit at Nvidia. Earlier in his career, he was the Executive Catering Chef at the Fairmont San Jose. During his seven years at the Fairmont Hotel, […]
Donut Bar Pop-Up Thursday, January 12th, 12:00 p.m.-1:30 p.m., Benson Center
Benson CenterNational Glazed Donut Day! Thursday, January 12th Donut Bar Pop-Up at Benson Center 12:00 p.m. - 1:30 p.m. (or until we run out) This is a free event for the Santa Clara Community. Glazed Donuts & Donut Holes with Frosting & Toppings (Vegan & Donuts made-without-gluten-ingredients also available.)
SCU Lunar New Year Lunch at Globe: Monday, January 23rd
Please join us at the Globe Station on Monday, January 23rd for a special Lunar New Year menu during Lunch, featuring: Braised Pork Belly and Taro Root, Jasmine Rice, Bok Choy, Garlic, Ginger, Onion, Five-Spice, Star Anise, Brown Sugar, Hoisin, and Dark Soy Sauce Vegan Option: Chinese Eggplant with Garlic Sauce, Eggplant, Cornstarch, Ginger, Jasmine […]