Eat Local Challenge 2020

Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

Meal Plan Survey

We're listening! Your feedback is valuable to us! Click the link below or visit https://www.surveymonkey.com/r/scufall2020 To take our brief meal plan survey - it will take about 3 minutes. By completing the survey you will be eligible to enter to win $50 Amazon cash! The winner will be chosen at random and notified via email.

Winter Wonderland Bake Sale

It's the most wonderful time of the year, to enjoy freshly-baked winter treats! Be sure to stop by Benson for our annual bake sale to pick up your holiday favorites and bring the cheer home!

Babes In Toyland Bake Sale December 1st 11:30 a.m. – 1:30 p.m.

MENU: Cheesecake Cupcake: $4.95  Eggnog Cheesecake White Chocolate Cranberry Cheesecake Toyland Cupcake: $3.95 Cookies: $3.95 Sugar Cookies Gingerbread Cookies Chocolate Whoopie Pie Christmas Bark Snowball Cookies Brownies and Rice Crispy Treats $3.95 Peppermint Blondies Christmas Present Brownies Holiday Rice Crispy Treat Tartlet $4.95 White Chocolate Mousse Tart Santa Hat Chocolate Tart Candy Cane Cream Puff […]

Guest Satisfaction Survey Extended!

We want to hear from you so we can better serve you! We got some very helpful feedback in December. Thank you for those who participated! We are hoping to get more responses from the Santa Clara University community. We value your opinion. This guest satisfaction survey takes less than five minutes to complete.

MEET THE NEW EXECUTIVE CHEF, EUGENE ZELDITCH

  Bon Appetit at Santa Clara University Executive Chef, Eugene Zelditch, joined the SCU Dining team in January of 2023. Chef Eugene previously served as Executive Chef at Bon Appetit at Nvidia. Earlier in his career, he was the Executive Catering Chef at the Fairmont San Jose. During his seven years at the Fairmont Hotel, […]

Donut Bar Pop-Up Thursday, January 12th, 12:00 p.m.-1:30 p.m., Benson Center

Benson Center

National Glazed Donut Day! Thursday, January 12th Donut Bar Pop-Up at Benson Center 12:00 p.m. - 1:30 p.m. (or until we run out) This is a free event for the Santa Clara Community. Glazed Donuts & Donut Holes with Frosting & Toppings (Vegan & Donuts made-without-gluten-ingredients also available.)

SCU Lunar New Year Lunch at Globe: Monday, January 23rd

Please join us at the Globe Station on Monday, January 23rd for a special Lunar New Year menu during Lunch, featuring: Braised Pork Belly and Taro Root, Jasmine Rice, Bok Choy, Garlic, Ginger, Onion, Five-Spice, Star Anise, Brown Sugar, Hoisin, and Dark Soy Sauce Vegan Option: Chinese Eggplant with Garlic Sauce, Eggplant, Cornstarch, Ginger, Jasmine […]