Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Join us for a taste of Memphis Barbecue. Bold, hot and smoky pork ribs or shoulder cooked over indirect heat, finished over direct heat with lots of tomato-based sauce for sticky, wet ribs; no sauce used when cooking dry ribs. Now is your mouth watering? Wednesday, October 8th, 5-8pm @ Bistro Dinner
Marketplace February 25, 11am – 12pm Who doesn’t love chocolate? Come experience chocolate in new ways, its rich flavor is great in foods beyond dessert. This month we’re celebrating foods for your heart by embracing healthy fats, pure dark chocolate contains healthy fats in addition to antioxidants. Join us for Well-Being Wednesday!
Can you and your friends with the help of an SCU Chef conquer the mystery ingredient and impress the judges? Compete to be the next Iron Chef Santa Clara! Friday February 27, 4pm – 7pm Sign up today @ Marketplace Welcome Table *All members of the winning team will take home the grand prize of […]
