Roots of Barbecue: Memphis Style
The MarketplaceJoin us for a taste of Memphis Barbecue. Bold, hot and smoky pork ribs or shoulder cooked over indirect heat, finished over direct heat with lots of tomato-based sauce for sticky, wet ribs; no sauce used when cooking dry ribs. Now is your mouth watering? Wednesday, October 8th, 5-8pm @ Bistro Dinner