3rd Annual Food Revolution Day

Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]

Advice for New Graduates

Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig

Roots of Barbecue: Memphis Style

The Marketplace

Join us for a taste of Memphis Barbecue. Bold, hot and smoky pork ribs or shoulder cooked over indirect heat, finished over direct heat with lots of tomato-based sauce for sticky, wet ribs; no sauce used when cooking dry ribs. Now is your mouth watering? Wednesday, October 8th, 5-8pm @ Bistro Dinner

Unexpected Chocolate Tasting

The Marketplace

Marketplace February 25, 11am – 12pm Who doesn’t love chocolate? Come experience chocolate in new ways, its rich flavor is great in foods beyond dessert. This month we’re celebrating foods for your heart by embracing healthy fats, pure dark chocolate contains healthy fats in addition to antioxidants. Join us for Well-Being Wednesday!

Iron Chef Competition

The Marketplace

Can you and your friends with the help of an SCU Chef conquer the mystery ingredient and impress the judges? Compete to be the next Iron Chef Santa Clara! Friday February 27, 4pm – 7pm Sign up today @ Marketplace Welcome Table *All members of the winning team will take home the grand prize of […]

Week 9 Newsletter

See what's happening this week with SCU Dining. Be sure you don't miss out on any of our upcoming events!

Week 10 Newsletter

See what's coming up this week with SCU Dining Services. You won't want to miss out on any of these fun events!

Sidewalk Sale

Cellar Market

Have extra points at the end of the quarter? Need studying snacks for finals? Shop the Cellar Market Sidewalk Sale! Come down to the Cellar Market March 9th – 20th, to stock up on cases of your favorite beverages, snacks and more!

St. Patrick’s Day Treats Pre-Sale

Mission Catering Benson Office 113C

Extra dining points at the end of the quarter?  Order some delicious and festive, Nobili Bakery treats! Order today through 3/15 catering@scu.edu or 408.551.1792.  Pick up 3/16 and 3/17.

Finals Week Newsletter

Check out what events are coming up this week. You don't want to miss out on any of the fun!

St. Patrick’s Day Bake Sale

California Deli

Yummy! Join in the celebration of St. Patrick's Day by stopping by California Deli for a bake sale. Use your dining points to buy some delicious handmade Nobili Bakery treats for you or a friend!

Green Smoothie Tasting

The Marketplace

Take a study break, fuel your brain and join us to try a balanced snack. Learn which smoothie ingredients help to promote a diet that is In Balance and help you to fuel up for physical activity the right way.