They say "an apple a day keeps the doctor away," so why not try it out today? Pick one up at your favorite café on campus and enjoy the tasty and nutritious treat!

Feeling the stress of finals week? This Wednesday we will be hosting a tea tasting to learn about the calming affects of tea and ways to eat properly during stressful times. Please join us at the Welcome Table in the front of Benson.  Bring your friends and create your own teas to enjoy!

In observation of Martin Luther King Jr. Day, we will be having special hours in the cafes.  Have fun and be safe this weekend!

Order a specially crafted dessert courtesy of nobili bakery today! Grab one for a loved one, sweet friend, or even yourself. There is no shame in indulging in a treat as sweet as this!

Celebrate the Year of the Monkey and Lunar New Year by enjoying some traditional Chinese cuisine!

Grab your friends and join us for a FREE screening of In Defense of Food in the Forge Garden.  You won't want to miss out on the chance to learn the three guidelines for improving our relationship with eating: Eat Food, Not Too Much, Mostly Plants!

Come to the Forge Garden for an afternoon of trivia, friends, and of course fresh FOOD! RSVP by emailing autumn.rauchwerk@cafebonappetit.com to ensure there is a spot available for you.

Have any leftover meal points? Use them downstairs at the Cellar! There is a 10% discount* off all bulk items, so stock up for the spring! Also, consider donating leftover meal points or nonperishable items to Second Harvest.   *discount is already reflected in the price.

Join us today at the Welcome Table in the front of Benson for an unexpected carrot tasting featuring carrot-ginger soup, carrot-cilantro slaw, and carrot sesame salad! Carrots are a great item to use when looking to balance your meal.

Grab your favorite festive treats from CA Deli today! Don't forget to wear green!!

Join us at the Welcome Table to participate in our Busting Myths of a Plant-Based Diet and Hummus Tasting activity; taste components of high nutrition, low carbon footprint foods; and learn more about plant-based proteins.