Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Research suggests that the best way to ensure you're getting a variety of phytonutrients is to "eat a rainbow" of deeply colored plant-based foods. Join Us in the Marketplace May 3rd for our demo!  

There's no better way to tell your mom thank you than with a special treat!

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

join us in the cafe to fight against portion distortion!

Celebrate national chocolate cupcake day with us and pick up some sweet treats.

Whats better than a crisp apple? One covered in gooey caramel, of course! Happy caramel apple day

Stop by the Bistro for a festive lunch special

Pre-order your freshly baked Thanksgiving pies by email or online. We've got you covered with: Pumpkin Pie $12 Apple Crumb Pie $12 Pecan Pie $16 ... and minis by the dozen! $20 Don't miss out! Order by November 16th Pickup by November 21st Order Online or email catering@scu.edu

Stop by the Bistro for a sensational clam bake dinner you wont want to miss out on.

Go the whole way and embrace real food! Join us in Marketplace to learn about the big benefits of whole foods.

No Halloween is complete without some sweet'n'spooky treats! Get yours at the annual Halloween Bake Sale.