Don't miss your chance to vote in our Chili Cook Off! Our Chefs will be cooking their homemade chili recipes and YOU will decide the winning chili! Stop by the marketing table in Marketplace to sample & vote!

Join us on February 8th for our Lunar New Year celebration! Stop by The Bistro station for regional cuisine specials!  

Don't miss the opportunity to grab a treat for someone special...and of course treat yo-self!

Shop the cellar market sidewalk sale a week early! Stock up on all your favorite items and even pre-order for personal bulk requests.

Got extra meal points? If so, consider donating to Second Harvest Food Bank. You can contribute by donating your meal points at any cash register or stop by the cellar to purchase your own donation items.

Shop the cellar market sidewalk sale! Stock up on cases of your favorite beverages, cereal, soups, snacks and more. Enjoy 10% off all bulk items.

Join us to sample an array of our new seasonal spring offerings!  RSVP to catering@scu.edu *Faculty and Staff Only*

Swing by ca deli for some sweet treats to make your St. Patrick's day a little bit luckier

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Research suggests that the best way to ensure you're getting a variety of phytonutrients is to "eat a rainbow" of deeply colored plant-based foods. Join Us in the Marketplace May 3rd for our demo!  

There's no better way to tell your mom thank you than with a special treat!

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!