In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Join us in the Marketplace on April 18th for an Earth Week Demo Special on Vegetable Butchery!
Friday, April 20th Each student team, with the help of one of our Chefs, will attempt to impress a panel of students and faculty with their use of a mystery ingredient. The winning team will get bragging rights as Chef Wars Champs and an Amazon Echo for each team member! Gather your team of 5 […]
Check out our lamb special at the Bistro today!
Come by the Marketplace to check out our demo on Hydration!
Check out a Mediterranean special at the Bistro!
Join us in the Marketplace at 11 am for a bake sale to treat yourself and enjoy some delicious treats!
Join us for Welcome Weekend at Santa Clara University. Stop by our table to learn more about special diets, better than mail, cafe and stations.
Join us in the cafe to celebrate fall with our seasonal produce!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join Executive Chef Mauricio Vallejo and Fellow Taiyo Scanlon-Kimura for a tour of the new kitchen at The Marketplace. See the inner workings of a professional kitchen, meet the team that prepares your meals, ask questions, and learn about the key ingredients of sustainable food service. Please come wearing close-toed, no heel shoes. RSVP here (http://bit.ly/scukitchentour)
