Join Executive Chef Mauricio Vallejo and Fellow Taiyo Scanlon-Kimura for a tour of the new kitchen at The Marketplace. See the inner workings of a professional kitchen, meet the team that prepares your meals, ask questions, and learn about the key ingredients of sustainable food service. Please come wearing close-toed, no heel shoes. RSVP here (http://bit.ly/scukitchentour)
Join us in the Marketplace for our annual Halloween Bake Sale on Tuesday, October 30th!
It's that time! Time to stock up during our quarterly Sidewalk Sale! Use your extra meal points and come by The Cellar to pick up snacks and drinks in bulk and on sale! Get 10% off until Friday, December 7th.
Dip n Dots Special @Stacks from 6-8 pm
Baked goods + Oreo shakes at Mission Bakery Cafe
Dessert @Stacks from 6-8 pm
Visit the Marketplace at Lunch to learn unique ways to prepare vegetables
Potato Chip Themed Desserts on Thursday @Stacks from 6-8 pm
Corned beef and cabbage special @Globe for St. Patrick's Day
Dip n Dots Special @Stacks from 6-8 pm
The first day of Spring Bake Sale! Join us at the Marketplace today from 12-2 pm for some baked goods!
Dessert Thursdays @Stacks from 6-8 pm
