Eat Local Challenge 2018
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
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Kitchen Tour at The Marketplace
The MarketplaceJoin Executive Chef Mauricio Vallejo and Fellow Taiyo Scanlon-Kimura for a tour of the new kitchen at The Marketplace. See the inner workings of a professional kitchen, meet the team that prepares your meals, ask questions, and learn about the key ingredients of sustainable food service. Please come wearing close-toed, no heel shoes. RSVP here (http://bit.ly/scukitchentour)
Halloween Bake Sale
Join us in the Marketplace for our annual Halloween Bake Sale on Tuesday, October 30th!
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Winter Sidewalk Sale
Cellar MarketIt's that time! Time to stock up during our quarterly Sidewalk Sale! Use your extra meal points and come by The Cellar to pick up snacks and drinks in bulk and on sale! Get 10% off until Friday, December 7th.
Dip n Dots Special
MarketplaceDip n Dots Special @Stacks from 6-8 pm
National Oreo Day
MarketplaceBaked goods + Oreo shakes at Mission Bakery Cafe
Dessert Thursdays
MarketplaceDessert @Stacks from 6-8 pm
National Nutrition Month: Mindful Eating
MarketplaceVisit the Marketplace at Lunch to learn unique ways to prepare vegetables
Dessert Thursdays: Potato Chip Theme Day
MarketplacePotato Chip Themed Desserts on Thursday @Stacks from 6-8 pm
St. Patrick’s Day Special
MarketplaceCorned beef and cabbage special @Globe for St. Patrick's Day
Dip n Dots Special
MarketplaceDip n Dots Special @Stacks from 6-8 pm