Eat Local Challenge 2019
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us at La Parilla for two crispy beef tacos with cheese for $5.79
$0.29 cent small hot coffee all week long. $2.29 chocolate croissant Wednesday 10/9 and 10/10. this special is available at all campus cafes: Mission Bakery Cafe, Sunstream, Cadence, Cafe 455, and Sidebar Cafe
Celebrate National Pasta Day at our Penne station! Build your own made-to-order pasta or try our special, Tortellini Carbonara!
Dessert Thursdays from 6-8 pm @Stacks
Free to enter Pumpkin Carving Contest! Top 3 pumpkin carvings will win a pair of tickets to Great America Haunt. To enter contest: pick up your pumpkin at Cellar Market 10/21-10/28. Return by Monday, 10/28. Voting will take place Monday 10/28. Winner to be announced on Instagram @scudining
Dessert Thursdays from 6-8 pm @Stacks
Stop by one of our cafes to celebrate National Chocolate Day with a house - baked chocolate treat!
Come to Marketplace for our annual Halloween Bake Sale, featuring house-made spooky treats! Access cards, cash, or credit accepted.
Dessert Thursdays from 6-8 pm @Stacks
The first 100 customers will receive a free donut with beverage purchase at Mission Bakery!
Try our nacho special at La Parilla for lunch and dinner!