SCU Pastry Chef, Xiaoxiao Huang, and team have created desserts to celebrate AAPI Heritage.​ Enjoy Thursday at Dessert Night. Ube Coconut Butter Mochi  Matcha Cream Puff Calamansi Crémeux Tart Dippin’ […]

Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty […]

Are you a night owl? Late night dining returns October 1st! The Slice and Fire Grill Stations are open Tuesday through Saturday until Midnight!

Meet the Dietitian! London Baker, Regional Wellness Manager, will be at Benson Center to answer your wellness questions and help students with allergens navigate dining. He will be also sampling […]

We are firing up the outdoor pizza oven! Enjoy lunch outdoors! Join us October 22nd from 12:00 p.m. – 2:00 p.m. (or until we run out) at St. Ignatian Lawn. […]

Join us for Fallfest! Decorate a mini pumpkin Sweet treats - trick or treat! Counting jar drawing

We are firing up the outdoor pizza oven! Enjoy lunch outdoors! Join us October 22nd from 12:00 p.m. – 2:00 p.m. (or until we run out) at St. Ignatian Lawn. […]

Fresh Bytes will be open for dinner with a special menu and pop up on Thursday, October 24th!

Please join us for Dessert Night, every Wednesday night from 5:30 p.m. - 8:30 p.m. at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu […]