Stay Fresh

Side Bar Cafe

Currently Closed
  • Open Served from 8:00 am - 7:30 pm

Weekly Schedule

  • Closed     Sat-Sun, Closed
  • Open     Mon-Thu, 8:00 am - 7:30 pm
  • Open     Fri, 8:00 am - 1:00 pm



590 cal.
280 cal.
190 cal.
210 cal.
210 cal.
450 cal.
450 cal.
130 cal.
240 cal.
370 cal.
190 cal.
230 cal.

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Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For individuals needing additional assistance our team works directly with students to craft personalized meals meeting their dietary needs. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Santa Clara University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Harvey Smith, General Manager

Office of Accessible Education

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team