Café
Stay Fresh
OUTDOOR PIZZA OVEN PARTY MEAL DEAL: INCLUDED IN MEAL PLAN
We are firing up the outdoor pizza oven every Thursday for a pizza party. Join us every Thursday from 12:00 p.m. – 2:00 p.m. (or until we run out) at...
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
Fresh Bytes
- Dinner Served from 5:00 pm - 7:30 pm
- Open 7:30 am - 5:00 pm
- Smoothie Bar 7:30 am - 5:00 pm
- Lunch Tapas Menu 10:30 am - 2:30 pm
- Boba 10:30 am - 5:00 pm
- Coffee Bar 7:30 am - 5:00 pm
Weekly Schedule
- Dinner Tue/Thu, 5:00 pm - 7:30 pm
- Open Mon-Fri, 7:30 am - 5:00 pm
- Smoothie Bar Mon-Fri, 7:30 am - 5:00 pm
- Lunch Tapas Menu Mon-Fri, 10:30 am - 2:30 pm
- Boba Mon-Thu, 10:30 am - 5:00 pm
- Coffee Bar Mon-Fri, 7:30 am - 5:00 pm
Fresh Bytes Cafe is located in Sobrato Center for Discovery & Innovation, building 402 at 500 El Camino Real, and is convenient for students and faculty. Enjoy a tapas-style menu - stop by to grab lunch, a cup of coffee, and fresh-baked good!
Open
Milk Tea Bar
- reg.7.00
- reg.7.00
optional: whole milk or oat milk
- reg.7.22
- reg.7.00
Smoothie Bar
Smoothies
- reg.7.31
- reg.7.31
- reg.7.31
- reg.7.45
Dinner
Fresh Bytes Items
- reg.15.00
- reg.10.50
- reg.12.50
- reg.8.00
- reg.10.00
Side: Macaroni salad
- reg.6.00
- reg.6.50
Menu Icon Legend
Food Allergies
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at scudining.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For individuals needing additional assistance our team works directly with students to craft personalized meals meeting their dietary needs. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Santa Clara University. Further questions about ingredients can be answered by our trained managers/chefs on-site.
For questions about these services or to request food allergy accommodations, students should contact:
Harvey Smith, General Manager
Harvey.Smith@cafebonappetit.com
408-554-4796
Office of Accessible Education
oae@scu.edu
408-554-4109
Upcoming Events
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Meet the Contenders
It’s a culinary showdown featuring our seasoned Bon Appetit Executive Chefs from SCU, USF, and UOP.
Get to know a little bit about them before you taste their food and vote for a winner!
Culinary Director @ USF | Matthew Urban
Before joining Bon Appétit, Chef Matthew trained under James Beard award-winning Chef Johnny Monis. His favorite restaurant to share with friends and family is Kokkari in San Francisco and he...
Culinary Director @ SCU Eugene Zelditch
Earlier in his career, he was the Executive Catering Chef at the Fairmont San Jose. During his seven years at the Fairmont Hotel, he also served as Executive Sous Chef...
Executive Chef @ UOP Zulma Rodriguez
When in a new place she loves to live like the locals, learn about their culture, where they live, and especially what they eat! She completed culinary University in her...