Café
Stay Fresh
Dessert Night
Please join us for Dessert Night, every Wednesday night from 5:30 p.m. – 8:30 p.m. at the Chef’s Table, featuring desserts made in house by the SCU pastry team. Menu...
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Fresh Bytes
- Open Served from 7:30 am - 5:00 pm
- Smoothie Bar 7:30 am - 5:00 pm
- Lunch Tapas Menu 10:30 am - 2:30 pm
- Boba 10:30 am - 5:00 pm
- Coffee Bar 7:30 am - 5:00 pm
Weekly Schedule
- Open Mon-Fri, 7:30 am - 5:00 pm
- Smoothie Bar Mon-Fri, 7:30 am - 5:00 pm
- Lunch Tapas Menu Mon-Fri, 10:30 am - 2:30 pm
- Boba Mon-Fri, 10:30 am - 5:00 pm
- Coffee Bar Mon-Fri, 7:30 am - 5:00 pm
Fresh Bytes Cafe is located in Sobrato Center for Discovery & Innovation, building 402 at 500 El Camino Real, and is convenient for students and faculty. Enjoy a tapas-style menu - stop by to grab lunch, a cup of coffee, and fresh-baked good!
Smoothie Bar
Smoothies
- reg.7.55
- reg.8.50
- reg.7.55
- reg.8.50
Boba
Milk Tea Bar
- reg.7.25
- reg.7.25
- reg.7.50
Menu Icon Legend
Food Allergies
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at scudining.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For individuals needing additional assistance our team works directly with students to craft personalized meals meeting their dietary needs. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Santa Clara University. Further questions about ingredients can be answered by our trained managers/chefs on-site.
For questions about these services or to request food allergy accommodations, students should contact:
Harvey Smith, General Manager
Harvey.Smith@cafebonappetit.com
408-554-4796
Office of Accessible Education
oae@scu.edu
408-554-4109
Upcoming Events
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?