Marketplace

Stay Fresh

Oct

Cod with Braised Celery and Tomato

Cod is an oily fish, full of omega-3 fatty acids that your body (and brain) need to function at its best.

The Buzz: The MIND Diet

Will the MIND Diet help your brain stay younger for longer?

Improve Your Mood with Food

These seven simple shifts can have long-lasting benefits on your physical and mental health.

Toward a Deeper Understanding of “Eating Locally”

Since we created our groundbreaking local purchasing program in 1999, the farm-to-table movement has gone mainstream. Bon Appétit has sought to go beyond just purchasing locally to create a program that can have broader impacts that support sustainability, social justice, and community resiliency.

Get Rooted: 9 Root Vegetables to Try Cooking this Week

Root vegetables are the foundation of countless delicious dishes, bringing depth and earthy flavor to your plate. As we celebrate Eat Local Challenge by getting rooted in local, explore the versatility of root vegetables at home.

Surprisingly Edible Plant Parts

Have you ever wondered what to do with those feathery carrot tops or deep green beet or broccoli leaves? Learn how our chefs use unexpected plant parts in everything from salsas and salads to pastas and pickles.

Black Beans and Greens Enchiladas

These enchiladas are packed with beans, greens, and other budget-friendly staples that pack in a lot of nutrients at a low cost.

How to Keep a Well-Stocked Pantry

Having a well-stocked pantry makes food prep easier and provides peace of mind knowing you can pull together a last-minute meal.

Budget-Friendly Bites

Eating foods that support your health doesn’t have to break the bank – keep things simple and get back to the basics.

Radicchio Breakfast Salad with Soft-Cooked Egg

Satisfying and super-fast, this breakfast salad is interesting and oh so comforting!

6 TIPS TO BUILD A BETTER BREAKFAST

Build a breakfast that spices up your favorite breakfast or gets you thinking outside the traditional breakfast box.

Boost Energy the Natural Way

Starting your day with breakfast will help you maintain your energy throughout the rest of the day.

Exercise Eats: Whole Foods or Sports Foods?

Whether you’re gearing up for a race or enjoying a long bike ride, fueling your body is key to performing and feeling your best.

Chia Seed Pudding

Prep this easy pudding the night before for a delicious on-the-go breakfast or snack to fuel your body.

Marketplace

SPECIAL HOURS

Late Night October 2-16, Closed
Late night dining will resume on Tuesday 10/17

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 2:30 pm
Lunch Mon-Sun, 11:00 am - 2:30 pm
Dinner Mon-Sun, 5:00 pm - 9:00 pm
Late Night Tue-Sat, 8:30 pm - 11:59 pm
All Day 11-9:00 Mon-Sun, 11:00 am - 9:00 pm

Breakfast

La Parilla Breakfast

reg.8.39

eggs, potato tater tots, bacon, or ham, or turkey sausage, Monterey Jack Cheddar cheese, house made salsa

reg.5.39

eggs, potato tater tots, Chile Verde tofu, Monterey Jack Cheddar cheese, house made salsa

reg.5.50

soyrizo, vegan cheese, tater tots, bell peppers, onions

Pacific Rim Breakfast

reg.8.50

asparagus, Hodo tofu, vegan cheese, onion, bell pepper, mushroom

Globe Breakfast

reg.4.38

160 cal.

reg.7.63

280 cal.

reg.7.99

390 cal.

reg.10.03

600 cal.

La Parilla Breakfast

260 cal.

250 cal.

110 cal.

130 cal.

80 cal.

60 cal.

240 cal.

60 cal.

40 cal.

45 cal.

80 cal.

130 cal.

60 cal.

45 cal.

240 cal.

60 cal.

110 cal.

40 cal.

20 cal.

25 cal.

10 cal.

0 cal.

Acai

60 cal.

25 cal.

15 cal.

10 cal.

80 cal.

140 cal.

130 cal.

90 cal.

Toast Bar

25 cal.

30 cal.

15 cal.

10 cal.

30 cal.

80 cal.

450 cal.

170 cal.

140 cal.

150 cal.

70 cal.

60 cal.

50 cal.

45 cal.

Globe Breakfast

80 cal.

140 cal.

130 cal.

60 cal.

150 cal.

360 cal.

Lunch

The Spice Market

reg.16.79

Miso glazed Salmon Bowl, sushi rice, green onions, cucumbers, edamame, shredded carrots, red bell peppers topped with a mango pineapple salsa

reg.14.69

Miso glazed Hodo Tofu Bowl, sushi rice, green onions, cucumbers, edamame, shredded carrots, red bell peppers topped with a mango pineapple salsa

Simply Oasis

reg.15.99

grilled flank steak, polenta, Brussel sprouts, chicken stock, olive oil, sea salt, tomato, carrot, celery, red wine

SIDES: roasted Brussel sprouts, polenta

reg.13.79

maitake mushroom, cannellini beans, artichokes, carrots, Friese, citrus, green onions, white wine, canola oil

SIDES: white bean ragout

The Slice

1 slice6.99
whole29.29

pizza dough, alfredo sauce, shredded mozzarella cheese, diced grilled chicken breast, crispy apple wood smoked bacon, spinach, garlic, red onions

1 slice5.99
whole27.19

pizza dough, pizza sauce, shredded mozzarella, feta cheese, artichokes, spinach, garlic, mushrooms, kalamata olives

reg.7.15

fresh mozzarella cheese, tomato, mixed greens, basil, olive oil

PacRim Salad Bar Soup

reg.4.78

Beef, Garlic, Yellow Onion, Celery, Tomato, Tomato Paste, Beef stock, Red Bell Pepper, Poblano Pepper, Guajillo Pepper, Kidney Beans, Black Beans, Pinto Beans, Cumin, Oregano

reg.4.78

miso, tofu, wakame, bonito flakes

La Parilla

410 cal.

340 cal.

270 cal.

440 cal.

510 cal.

The Slice

reg.10.23

450 cal.

reg.12.36

510 cal.

Stacks Deli

60 cal.

30 cal.

70 cal.

35 cal.

120 cal.

130 cal.

100 cal.

110 cal.

70 cal.

200 cal.

10 cal.

30 cal.

0 cal.

140 cal.

150 cal.

170 cal.

150 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

110 cal.

15 cal.

70 cal.

10 cal.

80 cal.

25 cal.

20 cal.

170 cal.

15 cal.

Poke & Sushi

190 cal.

10 cal.

180 cal.

70 cal.

100 cal.

80 cal.

10 cal.

0 cal.

10 cal.

15 cal.

10 cal.

reg.3.87

20 cal.

60 cal.

5 cal.

20 cal.

reg.3.87

45 cal.

5 cal.

La Parilla Breakfast

40 cal.

20 cal.

25 cal.

10 cal.

0 cal.

La Parilla

90 cal.

80 cal.

160 cal.

130 cal.

40 cal.

60 cal.

70 cal.

5 cal.

20 cal.

25 cal.

310 cal.

100 cal.

140 cal.

120 cal.

35 cal.

70 cal.

5 cal.

25 cal.

Trattoria

150 cal.

230 cal.

180 cal.

130 cal.

140 cal.

150 cal.

90 cal.

290 cal.

210 cal.

10 cal.

20 cal.

10 cal.

20 cal.

0 cal.

120 cal.

0 cal.

5 cal.

Acai

60 cal.

25 cal.

15 cal.

10 cal.

80 cal.

140 cal.

130 cal.

90 cal.

Toast Bar

25 cal.

30 cal.

15 cal.

10 cal.

30 cal.

80 cal.

All Day 11-9:00

The Garden

romaine hearts, focaccia croutons, parmesan cheese, creamy house made dressing

candied beets, wild arugula, ricotta salata, crispy quinoa, resins, citrus vinaigrette

olives, bellpeppers, cucumbers, tomatoes, fetta cheese, garbanzo beans, kidney beans, olive oil

The Fire

reg.5.29

210 cal.

230 cal.

reg.12.86

790 cal.

reg.14.75

910 cal.

The Slice

reg.7.21

370 cal.

reg.6.27

280 cal.

reg.6.27

230 cal.

reg.10.23

450 cal.

The Fire

10 cal.

0 cal.

70 cal.

15 cal.

30 cal.

460 cal.

200 cal.

10 cal.

250 cal.

310 cal.

reg.2.76

130 cal.

280 cal.

110 cal.

100 cal.

110 cal.

150 cal.

110 cal.

100 cal.

110 cal.

270 cal.

110 cal.

160 cal.

110 cal.

160 cal.

reg.4.70

110 cal.

reg.4.59

160 cal.

The Garden

5 cal.

10 cal.

20 cal.

25 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

10 cal.

20 cal.

10 cal.

25 cal.

80 cal.

100 cal.

110 cal.

20 cal.

70 cal.

60 cal.

15 cal.

110 cal.

50 cal.

70 cal.

90 cal.

40 cal.

45 cal.

80 cal.

15 cal.

0 cal.

35 cal.

25 cal.

60 cal.

50 cal.

reg.3.99

180 cal.

120 cal.

110 cal.

Dinner

The Spice Market

reg.15.79

Korean fried chicken thigh, gochujang bibimbap, chili flakes, sesame seeds, green onions

SIDES: sticky rice

reg.15.79

impossible chicken, gochujang bibimbap, chili flakes, sesame seeds, green onions

Simply Oasis

reg.15.99

grilled flank steak, polenta, Brussel sprouts, chicken stock, olive oil, sea salt, tomato, carrot, celery, red wine

SIDES: roasted Brussel sprouts, polenta

reg.13.79

maitake mushroom, cannellini beans, artichokes, carrots, Friese, citrus, green onions, white wine, canola oil

SIDES: white bean ragout

The Slice

1 slice6.99
whole29.29

pizza dough, alfredo sauce, shredded mozzarella cheese, diced grilled chicken breast, crispy apple wood smoked bacon, spinach, garlic, red onions

1 slice5.99
whole27.19

pizza dough, pizza sauce, shredded mozzarella, feta cheese, artichokes, spinach, garlic, mushrooms, kalamata olives

reg.7.15

fresh mozzarella cheese, tomato, mixed greens, basil, olive oil

PacRim Salad Bar Soup

reg.4.78

Beef, Garlic, Yellow Onion, Celery, Tomato, Tomato Paste, Beef stock, Red Bell Pepper, Poblano Pepper, Guajillo Pepper, Kidney Beans, Black Beans, Pinto Beans, Cumin, Oregano

reg.4.78

miso, tofu, wakame, bonito flakes

La Parilla

410 cal.

340 cal.

270 cal.

440 cal.

510 cal.

The Slice

reg.10.23

450 cal.

reg.12.36

510 cal.

Poke & Sushi

190 cal.

10 cal.

180 cal.

70 cal.

100 cal.

80 cal.

10 cal.

0 cal.

10 cal.

15 cal.

10 cal.

reg.3.87

20 cal.

60 cal.

5 cal.

20 cal.

reg.3.87

45 cal.

5 cal.

La Parilla Breakfast

40 cal.

20 cal.

25 cal.

October Dining Events

Cod with Braised Celery and Tomato

The Buzz: The MIND Diet

Improve Your Mood with Food

Toward a Deeper Understanding of “Eating Locally”

Get Rooted: 9 Root Vegetables to Try Cooking this Week

Surprisingly Edible Plant Parts

Black Beans and Greens Enchiladas

How to Keep a Well-Stocked Pantry

Budget-Friendly Bites

Radicchio Breakfast Salad with Soft-Cooked Egg

6 TIPS TO BUILD A BETTER BREAKFAST

Boost Energy the Natural Way

Exercise Eats: Whole Foods or Sports Foods?

Chia Seed Pudding

La Parilla Breakfast

Pacific Rim Breakfast

The Spice Market

Simply Oasis

The Slice

PacRim Salad Bar Soup

The Garden

The Spice Market

Simply Oasis

The Slice

PacRim Salad Bar Soup