Stay Fresh


Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 2:30 pm
  • Lunch     Mon-Sun, 11:00 am - 2:30 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:30 pm
  • Late Night     Tue-Sat, 8:30 pm - 11:59 pm
  • All Day 11-830     Mon-Sun, 11:00 am - 8:30 pm


La Parilla

  • reg.6.82
520 cal.
  • reg.11.41
620 cal.
  • reg.10.29
450 cal.
  • reg.3.87
120 cal.
  • reg.11.01
690 cal.
  • reg.11.11
680 cal.
  • reg.12.23
790 cal.


370 cal.
640 cal.


Pacific Rim Breakfast

  • reg.8.89
crisp tortilla chips, house made salsa roja, avocado, pico de galo, crema, pan fried egg



  • reg.12.79
French fries, BBQ sauce, chicken tenders

Salad Bar

romaine hearts, focaccia croutons, parmesan cheese, creamy house made dressing
candied beets, wild arugula, ricotta salata, crispy quinoa, resins, citrus vinaigrette
olives, bellpeppers, cucumbers, tomatoes, fetta cheese, garbanzo beans, kidney beans, olive oil

PacRim Express

  • reg.16.19
Shrimp, sesame oil, garlic, ginger, green onions, eggs, cilantro, carrots, tamari, snap peas, carrots, jasmine rice
  • reg.13.69
Organic Hodo Tofu, sesame oil, garlic, ginger, green onions, peppers, pineapple, eggs, cilantro, carrots, tamari, sweet chili sauce, jasmine rice


  • reg.7.50
fresh mozzarella cheese, tomato, mixed greens, basil, olive oil
  • 1 slice6.99
  • whole29.29
Homemade pizza dough, pizza sauce, shredded mozzarella cheese, pepperoni, hot honey
  • 1 slice5.99
  • whole27.29
Homemade pizza dough, garlic cream pizza sauce, shredded mozzarella, cherry tomatoes, fresh basil

PacRim Salad Bar Soup

  • reg.4.78
mild chili, onion, garlic, corn tortilla, tomatoes, roasted red bell pepper, chili powder, cumin, cilantro, cabbage.
  • reg.4.78
corn tortillas, chicken breast, onion, garlic, tomato, black beans, celery, cumin, chili powder, jalapeno, chicken stock, lime juice

All Day 11-830


  • reg.5.29
210 cal.
  • reg.12.33
710 cal.
  • reg.14.37
440 cal.
  • reg.8.76
460 cal.
  • reg.9.99
580 cal.
  • reg.7.84
310 cal.
  • reg.11.52
310 cal.
  • reg.12.54
450 cal.
  • reg.3.97
150 cal.
  • reg.4.58
160 cal.


  • reg.6.11
370 cal.
  • reg.5.70
280 cal.
  • reg.5.70
230 cal.

Late Night


  • reg.12.54
450 cal.

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Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For individuals needing additional assistance our team works directly with students to craft personalized meals meeting their dietary needs. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Harvey Smith, General Manager
(408) 554-5411
[email protected]

Office of Accessible Education
(408) 554-4109
[email protected]