Meet the Team

Harvey joined Bon Appetit in 2014 and served as General Manager of William Jessup University before joining the SCU dining team in 2020. He first served as General Manager at...

Bon Appetit at Santa Clara University Executive Chef, Eugene Zelditch, joined the SCU Dining team in January of 2023. Chef Eugene previously served as Executive Chef at Bon Appetit at...

Rensford Abrigo’s passion for the culinary industry was instilled at an early age. He was born in South America and moved to Germantown, Maryland when he was seven years old.... Read More

Michael Brinkmann’s love for the culinary arts started at a young age since his father was a chef. He owned his own restaurant where Mike started his cooking experience and... Read More

Hailey Watson joined the Bon Appétit at Santa Clara University team as the Adobe Event Manager in July of 2022 and fell in love with the beautiful campus and community.... Read More

Janine Palmer has been at SCU for over 18 years. She started out as a retail manager for Cellar Market. In the last 18 years, Janine has seen SCU grow...